Chewing the Fat
2 weeks ago
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Yes, there’s destination dining, but destination markets? Chewing the Fat co-hosts Louisa Chu and Monica Eng shop the aisles in this week’s Super Markets episode. Monica goes behind the scenes at ALDI US HQ. And they visit Louisa’s own local small but super market, The Dill Pickle, surprisingly Chicago’s only food co-op to date. Plus they talk favorite markets worldwide with expert Robyn Eckhardt, the blogger behind Eating Asia, on location in Turkey researching her upcoming book. Plus the tables turn this week when Monica challenges Louisa with bird’s nest white fungus drink, but Will She Eat It? — or drink it?! (Photo by Louisa Chu / Super market bags and basket at The Dill Pickle Food Co-op in Chicago)

1 month ago
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You like tomato, and I like tomahto! And Chewing the Fat co-hosts Louisa Chu and Monica Eng do too, in this week’s Tomato Tomahto episode. Blue Hill chef and author Dan Barber told Monica and Louisa it’s the Hummer of the vegetable world last season. And now Tomato Mountain Farm owner Chris Covelli tells them heirlooms are Model Ts. But the hot tomato this season may be the Tesla, a hybrid blue-black Indigo Rose Blue Berry, and creator Brad Gates of Wild Boar Farms describes their indescribable ideal flavor. Plus New York Times best-selling author Barry Estabrook updates the state of Tomatoland. And WBEZ host Tony Sarabia, fresh off an Iowa farm, is shocked by Green City Market’s ugliest tomato, but Will He Eat It?

1 month ago
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“Where should I eat in Chinatown?” is a question Chewing the Fat co-hosts Louisa Chu and Monica Eng hear often as Chinese-Americans. In this Season Three premiere, we try to answer not only where, but what and why too. We talk and taste with expert friends, including internationally celebrated Chinese-American chef Ken Hom, who describes in loving detail his Chinatown childhood comfort dish of lap cheong steamed over rice. And New York Times best selling novelist Lisa See, who shares her father’s tomato beef chow mein. Plus author Wen Huang, who explains the northeastern Dongbei trend and dishes, with cumin crusted grilled lamb skewers, and much more. And Will She Eat It? is back, with preserved duck, plus listener guest Eleanor Ou! BTW Monica is half Chinese and half Puerto Rican/Peruvian, more on that in future episodes of Chewing the Fat! (Photo by Louisa Chu/Grilled lamb skewers at Homestyle Taste near Chinatown in Chicago)

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