Chewing the Fat
8 months ago
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When we interviewed Mario Batali and Joe and Lidia Bastianich about the opening of Eataly Chicago we still didn’t know how the pricing would work. Monica finally went back and found this humongous piece of focaccia for a bargain $2.80. Her delicious little jar of truffle spread, however, was $20. There seems to be something for every budget in this food wonderland. [Splenda for scale! — Louisa] https://soundcloud.com/chewingthefat/ctf-ep-7-italian-american-in?in=chewingthefat/sets/podcast-episodes

When we interviewed Mario Batali and Joe and Lidia Bastianich about the opening of Eataly Chicago we still didn’t know how the pricing would work. Monica finally went back and found this humongous piece of focaccia for a bargain $2.80. Her delicious little jar of truffle spread, however, was $20. There seems to be something for every budget in this food wonderland. [Splenda for scale! — Louisa] https://soundcloud.com/chewingthefat/ctf-ep-7-italian-american-in?in=chewingthefat/sets/podcast-episodes

10 months ago
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Fresh warm mozzarella balls from Eataly Chicago. After a recent visit to the place, I brought one home, drizzled it with fruity olive oil, sprinkled it with a touch of sea salt and then draped it in a leaf of fresh basil. Sooooo delicious. 

Fresh warm mozzarella balls from Eataly Chicago. After a recent visit to the place, I brought one home, drizzled it with fruity olive oil, sprinkled it with a touch of sea salt and then draped it in a leaf of fresh basil. Sooooo delicious. 

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