Why should you spend double digits on a pint of ice cream? Jeni Britton Bauer of Jeni’s Splendid Ice Creams tells us why, in loving detail. We also take a tour of Chicago’s coolest delicacies, including Mario’s Italian Lemonade. Finally, we bite into the cold, spicy, mango treats served at Mexican neverias. These places inspire Louisa to make a Honey Bun sundae for Monica, but Will She Eat It? Find out on the Icy episode of Chewing the Fat!