The new WBEZ food show hosted by Louisa Chu and Monica Eng
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Our Chinese food bonus episode, just in time for the Lunar New Year! We talk with Ming Tsai about the future of Asian-American cuisine. We make homemade dumplings, wrappers and all, with Chinese writer Wen Huang. We try the new Waygo Chinese translation app on menus. And travel back in time to mid-century modern chop suey houses with a longtime Hoe Sai Gai regular, an Orange Garden daughter, and a sweet and sour historian. Happy Lucky Eating!

Time to make the dumplings! We’re rolling homemade wrappers for our lucky Lunar New Year feast. Listen this to our bonus Chinese food episode coming this week!

Blue plate special: The Chicago Diner’s vegetarian pierogi quesadilla! Dumpling or not? Monica and Louisa discuss this week on Chewing the Fat!

I know these pelmeni don’t look fantastic but when we doused these Russian dumplings in, our colleague, Tim Akimoff’s special family pelmeni sauce, they were divine. Hear about it on our latest episode of Chewing the Fat which will drop tomorrow morning. We will also include the sauce recipe.

Is this plum dumpling called a Germknoedel really covered in germs? Find out about this Austrian dumpling and more on this week’s Christmas episode of Chewing the Fat, to be released later today.