Chewing the Fat
3 days ago
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Fan mail!

Fan mail!

4 days ago
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Got milk? Raw mare’s milk? Chewing the Fat co-hosts Louisa Chu and Monica Eng got it, for this week’s Raw Dairy episode. But Will They Drink It? And they get an insider update from Greg O’Neill, American Cheese Society Chair and owner of Pastoral Artisan Cheese in Chicago. Then Andy Hatch explains why he won’t be making his award-winning Vacherin Mont d’Or inspired Rush Creek Reserve cheese this year. Plus Louisa gets into a heated but unpasteurized discussion on Monica’s raw milk story.
Show Notes: facebook.com/chewingthefat. Twitter: @ChuEngFat @louisachu @monicaeng

1 week ago
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Yes, there’s destination dining, but destination markets? Chewing the Fat co-hosts Louisa Chu and Monica Eng shop the aisles in this week’s Super Markets episode. Monica goes behind the scenes at ALDI US HQ. And they visit Louisa’s own local small but super market, The Dill Pickle, surprisingly Chicago’s only food co-op to date. Plus they talk favorite markets worldwide with expert Robyn Eckhardt, the blogger behind Eating Asia, on location in Turkey researching her upcoming book. Plus the tables turn this week when Monica challenges Louisa with bird’s nest white fungus drink, but Will She Eat It? — or drink it?! (Photo by Louisa Chu / Super market bags and basket at The Dill Pickle Food Co-op in Chicago)

1 week ago
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Happy tomato season!

Happy tomato season!

2 weeks ago
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Chefs are the new rock stars, and rock stars want to be chefs? Chewing the Fat co-hosts Louisa Chu and Monica Eng ask the experts in this week’s Music episode. Including Sound Opinions co-hosts Greg Kot and Jim DeRogatis, backstage at their End of Summer BBQ on the WBEZ terrace. And from epic burger banger Kuma’s Corner, chef David Bacso on what’s metal and not. Plus Will She Eat It? guests Robin Linn and Jason Saldanha, producers of Sound Ops, discuss how to pair food and music, but will they eat a very special retro stoner delight? (Photo by Louisa Chu / A Kuma’s Corner metal mini burger at WBEZ Sound Opinions BBQ in Chicago, Illinois)

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Chefs are the new rock stars, and rock stars are certified chefs. But what about diners? Does head banging metal make a better burger? How do experts pair a perfect summer tomato? Chewing the Fat co-hosts Louisa Chu and Monica Eng share their all-access pass to the recent Sound Opinions BBQ, and what they heard about food and music.

Photo Courtesy of Flickr/ MasterMaq

3 weeks ago
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Learn our favorite recipes for garden tomatoes, which tomatoes are okay to eat this year, and the years hot tomato on the new episode of Chewing the Fat
https://soundcloud.com/chewingthefat/ctf-ep-32-tomato-tomahto

Learn our favorite recipes for garden tomatoes, which tomatoes are okay to eat this year, and the years hot tomato on the new episode of Chewing the Fat
https://soundcloud.com/chewingthefat/ctf-ep-32-tomato-tomahto

3 weeks ago
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You like tomato, and I like tomahto! And Chewing the Fat co-hosts Louisa Chu and Monica Eng do too, in this week’s Tomato Tomahto episode. Blue Hill chef and author Dan Barber told Monica and Louisa it’s the Hummer of the vegetable world last season. And now Tomato Mountain Farm owner Chris Covelli tells them heirlooms are Model Ts. But the hot tomato this season may be the Tesla, a hybrid blue-black Indigo Rose Blue Berry, and creator Brad Gates of Wild Boar Farms describes their indescribable ideal flavor. Plus New York Times best-selling author Barry Estabrook updates the state of Tomatoland. And WBEZ host Tony Sarabia, fresh off an Iowa farm, is shocked by Green City Market’s ugliest tomato, but Will He Eat It?

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It’s mid-August in Chicago and for many people that means tomato season. But there are many controversies surrounding this love apple that has worked its way from the Americas to most of the world’s cuisines. Chewing the Fat co-hosts Louisa Chu and Monica Eng learned this as they researched their Tomato Tomahto episode.

Photo Credit: Wikimedia

3 weeks ago
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Why should you spend double digits on a pint of ice cream? Jeni Britton Bauer of Jeni’s Splendid Ice Creams tells us why, in loving detail. We also take a tour of Chicago’s coolest delicacies, including Mario’s Italian Lemonade. Finally, we bite into the cold, spicy, mango treats served at Mexican neverias. These places inspire Louisa to make a Honey Bun sundae for Monica, but Will She Eat It? Find out on the Icy episode of Chewing the Fat!

1 month ago
1 month ago
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So long, and thanks for all the fish? Hold the boat! This week Chewing the Fat co-hosts Louisa Chu and Monica Eng try to stem the tide in the Seafood episode. They ask New York Times best-selling author Paul Greenberg what are our best sustainable choices. And Jon Rowley, whom Julia Child called “The Fish Missionary”, about how to pick them. Plus a visit to Calumet Fisheries, the James Beard award-winning smoked seafood shack, to eat Gulf shrimp and hear fish stories from manager Carlos Rosas. But aged salmon bottarga? Podcast intern Iris Lin takes the plunge, but Will She Eat It? (Photo by Louisa Chu / Fried smelt at Calumet Fisheries in Chicago, Illinois)

1 month ago
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Louisa, Monica and our intern Patrick Burns try camel milk for our second video installment of “Will he/she Eat it?” on Chewing the Fat.

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All American halal gyro cheeseburgers and camel milk? YES. This week Chewing the Fat co-hosts Louisa Chu and Monica Eng taste those and more on this Halal episode, exploring food at the end of Ramadan, during the Eid celebration. But what is halal food? Monica and Louisa ask their WBEZ colleague Mariam Sobh, who’s also the founder of the wildly popular lifestyle blog Hijab Trendz, about halal food trends. And they visit halal Pakistani-Indian restaurant Shahi Nihari Hot N Spicy to feast on American fare, including burgers, cheesesteaks, and wings. Plus Will She Eat It? this week is Will He Drink It? featuring Desert Farms camel milk, from Midwestern Amish camel farmers, and podcast intern Patrick Burns. Hear how halal food and drink is not just for religious reasons anymore, but health and ethical too. (Photo by Louisa Chu / Halal gyro cheeseburger at Shahi Nihari Hot N Spicy restaurant in Villa Park, Illinois)

1 month ago
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morningamp:

WBEZ “Chewing the Fat” podcast hosts Monica Eng and Louisa Chu joined Brian & Molly for a fun conversation about gyro meat, camel milk and a taste test of cappuccino flavored potato chips.

 

Cite Arrow via morningamp
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